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A History of Connecticut Food (Online Event)
Tuesday, November 9, 2021 at 1:30 pm - 2:30 pm
What is Connecticut food? Hear the interesting history of Election Cake, Grape-Nut Pudding, Steamed Cheeseburgers, and Fried Oysters. Learn about the crops, livestock and seafood that have shaped the complex cuisines that the people of Connecticut have cherished for centuries. This program will please every food lover who appreciates the story behind a meal and every budding chef who longs for the secrets of favorite local dishes!
Presented by Eric D. Lehman and Amy Nawrocki, authors of A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
This program will be presented through Zoom and will be closed-captioned. Registration required.