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Healthy and Decadent Desserts (Online Event)
Thursday, February 11 at 6:30 pm - 8:00 pm
Is it possible to make decadent desserts that are….good for you?
Bring your sweet tooth and join in to find out how. We’ll be making desserts from whole-food ingredients and tasting how great healthy treats can be! Enjoy Dark Chocolate Raspberry Bites, Lemon Tartlets, Mocha Mousse Cups, and more! The recipes for this class will be dairy and gluten-free, using no refined sugar…but don’t worry, you won’t miss it!
Presented by Colin McCullough. Since Colin became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious, especially while raising two boys with healthy appetites! Colin teaches private and public cooking classes throughout New England, sharing his experience and recipes with people who want to incorporate more whole-food, plant-based meals for health, compassion and the environment. Colin is the author of ‘The Healthy Vegan Cookbook’ and most recently ‘Smoothies That Taste Like Girl Scout Cookies’.
Other programs in this series:
Saturday November 14 @ 2:00 PM: Healthy Holiday Cooking
Saturday January 16 @ 2:00 PM: Healthy and Delicious Soups
Note: Registration required. This program will be presented online through Zoom. Please register and a Zoom link will be sent to you before the event.
Sponsored by the Friends of the Avon Library.