Healthy and Delicious Soups (Online Event)
Saturday, January 16, 2021 at 2:00 pm - 3:30 pm
Ditch canned soup and learn how much healthier and tastier fresh home-made soups can be!
In this class, we’ll learn how to make delicious, heart-healthy recipes using fresh, whole-food ingredients. Fragrant Coconut Soup, Red Lentil Soup, and Creamy Tomato Soup are on the menu!
Presented by Colin McCullough. Since Colin became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious, especially while raising two boys with healthy appetites! Colin teaches private and public cooking classes throughout New England, sharing his experience and recipes with people who want to incorporate more whole-food, plant-based meals for health, compassion and the environment. Colin is the author of ‘The Healthy Vegan Cookbook’ and most recently ‘Smoothies That Taste Like Girl Scout Cookies’.
Other programs in this series:
Saturday November 14 @ 2:00 PM: Healthy Holiday Cooking
Thursday February 11 @ 6:30 PM: Healthy and Decadent Desserts
Note: Registration required. This program will be presented online through Zoom. Please register and a Zoom link will be sent to you before the event.
Sponsored by the Friends of the Avon Library