Summer is a great time to fill up our plates with the bounty of in-season fresh produce. Join Colin McCullough as he shows us how to put all that healthy whole food to work in deliciously light summer salads and dressings, great for our taste buds and our bodies!

Colin teaches private and public cooking classes throughout New England, sharing his expertise and recipes with people who want to incorporate more whole-food, plant-based meals for health, compassion, and the environment. Colin is the author of The Healthy Vegan Cookbook and Smoothies That Taste Like Girl Scout Cookies.

Registration is required for this online Zoom program. A Zoom link will be emailed to you a day before the program. This program will be closed-captioned.