Katarina Cermelj returns to teach us how to succeed with gluten-free baking! Join us for three classes, all on Saturdays at 11:00 am: 10/23/21, 11/13/21, and 12/11/21. We're giving away a copy of Kat's cookbook, Baked to Perfection, at each program. Today’s class will focus on gluten-free flour blends, and will cover topics such as: The different […]