Technical Services Manager Jessica’s Pick

Salt, Fat, Acid, HeatSalt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton (2017 non-fiction, 641.5 Nosrat)
A master class in cooking distills decades of professional experience into four elements: salt, fat, acid, and heat, which when properly applied in the kitchen will produce delicious meals, and includes recipes to put the lessons into practice.