Join us for an in-person author and tasting event with Mandy Naglich to celebrate the release of How to Taste. 

Perfect for foodie fans of Salt, Fat, Acid, Heat  as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a fine-tuned palate, to plucking flavor descriptions from the tip of your tongue, and learning how appreciating food can help you appreciate life.

You love to eat. But do you know how to taste?

How to Taste is a new book inspired by Mandy’s education and adventures in professional tasting. Mandy Naglich is an Advanced Cicerone, Certified Taster, and journalist.  After being trained to taste beer, cider, spirits, cheese and more she realized that everyone can benefit from paying more attention to their senses not just fancy people with snifters at private events!

Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious. Now award-winning expert, certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro.

Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water.

Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world.

A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life.

As a Certified Cider Professional and after completing all levels of WSET Spirits Mandy began to teach both consumers and professionals about flavor and service across the beverage alcohol category. Her wildly popular tasting classes sell out around the city and virtually. Mandy uses her experience tasting and studying beverages to report for outlets like Vice, Taste of Home, VinePair, and Wine Enthusiast. Her fans also follow her adventures around the world on her popular blog @drinkswithmandy. She started her career in journalism at the Schieffer College of Communication at TCU (go frogs!) and after working in Dallas for several years she’s made her home in New York City.

Please register so that we can create enough sample platters for everyone attending.

Books will be for sale at this event!