Avon Public Library welcomes friend and neighbor, Terry Walters for a special evening event!

Terry is the best-selling cookbook author of CLEAN FOOD, CLEAN START, EAT CLEAN LIVE WELL, and most recently, NOURISH: Plant-based Recipes to Feed Body Mind and Soul. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards.

Terry is a highly sought-after educator, consultant, and speaker, and has been teaching plant-based cooking and wellness to audiences all over the world for over twenty years. She is a dedicated chef, coach, and advocate, sharing her knowledge and passion for making healthy change in the way we eat and live.  Follow her at www.terrywalters.net or on Instagram at @TerryWaltersCooks

Join us for stories, samples, and a special appearance by Barden Farm!

Please register so we can set the community room up with appropriate spacing.