“Pot Herbs, Sallads and Roots”: Kitchen Gardens in Early America (in-person)
“Pot Herbs, Sallads and Roots”: Kitchen Gardens in Early America is a program defining the role played by kitchen gardens in the lives of New Englanders 1790 to 1850. Using documentation from Samuel Deane’s book, The New England Farmer (Worcester, MA: Isaiah Thomas, 1790), with additional 19th-century publications and landscape illustrations, and the re-created gardens at Old […]