Join us for a baking demo with Kat Cermelj, author of The Elements of Baking, to celebrate Valentine’s Day! She’ll be doing a demo of her Gluten Free Fudgy Chocolate Brownie Cookies; they’re always a hit around Valentine’s Day, and super chocolatey.  While they’re really easy to make, there are also a couple of really interesting technique and science points that Kat will teach us. Learn more and explore her recipes at https://theloopywhisk.com/

This program will be at 2pm EST (Eastern Standard Time), which is 7pm in the UK (United Kingdom)

What you’ll find in Kat’s new book:

1. Rules for adapting ANY recipe: this is the most important (and most useful) part of the book – these are actual quantitative rules that tell you exactly how to convert pretty much any baking recipe into whatever free-from version you fancy; and they cover everything from cakes, muffins and cookies to brownies, pastry, cheesecake and more.
2. Super delicious and 100% reliable recipes: these are organised by the free-from variation (so, there’s a gluten-free, a dairy-free, an egg-free, a vegan and a gluten-free vegan chapter) and they’re all SO GOOD, please don’t ask me to pick a favourite, it’s impossible!
3. Case studies: these explain the origin of the modification rules and also put them into the context of actual, real-life recipes – here, I take a series of “regular” recipes and explain the process and the science behind removing the gluten, the dairy or the eggs (or a combination of them) from the bakes.
4. Plus: mouthwatering photos with every recipe (and also step-by-step photos), both grams AND cups/tablespoon measurements (yes, I heard your complaints about my first book 😉 but please use a kitchen scale if you can!!), and lots of useful tips and science sprinkled throughout

This event will not be recorded.

Kat will lead a second demo for our audience on 3/20, on Gluten Free Sandwich Bread. Learn more and register here.

Please register; Zoom links will go out the day before the event.