During this 45 minute presentation, learn the science behind the “Three Sisters” gardening method and the important role nitrogen plays in a successful crop. Also known as symbiotic agriculture, the Three Sisters function as companion plantings. This program will also dive deeper into food preservation and seasonal eating during the Woodland Era.
This lecture will be presented by the fabulous Lindsay Kiesewetter of The Watershed History Collective.
This program is co-sponsored by the Friends of the Avon Library and Garden Club of Avon, Avon Land Trust and Avon Clean Energy as part of their “How They Grew” Avon 250 Initiative.
Please register, so we can set the community room up with appropriate seating.